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Through inclimate weather, injuries, and even hallucinations, David Johnston just keeps running. As of 2015, Johnston is the Iditarod Trail Invitational record holder for the 350-mile run from Willow to McGrath. He completed the trek in just four days, one hour, and 36 minutes.
Natasha Price is a crafty person. From knit hats to family dinners, homemade is kind of her thing. One reason for the DIY attitude according to Price is because living in Alaska is expensive enough without going out to eat every night. So after realizing that her family's monthly grocery bill was topping $600, she went on a quest to feed her family on $75 a week. Not an easy task in a state where nearly all food is shipped thousands of miles before reaching consumers.
Fifteen minutes outside of Wasilla, the Little Su River calmly rushes by the small, off-the-grid cabin of Ben Schleifman and Meda DeWitt-Schleifman. The Schleifman family has lived in the cabin for two years and despite the endless list of chores (splitting firewood, hauling fuel, etc.), they have become adept at preparing feasts for friends and family who make the short trek out to their land.
Growing up in Washington DC, Stephanie Cromarty felt completely removed from her Alaska Native heritage. A series of life changes prompted her to pack up her life and move her family to Alaska in order to be more in touch with herself and to reconnect with the culture she missed growing up.
Whether you've lived in Alaska for decades or you're a newcomer to the state, you're probably still curious about the "Last Great Race on Earth." How long does the Iditarod Trail Sled Dog Race take to finish? Where does it go? What's with all those dogs? Alaska Public Media answers all of your questions about the most popular sporting event in Alaska.
About 30 miles outside of Haines, Alaska, Steve Kroschel spends his days taking care of his wolverines, a wolf, a brown bear, moose, and other creatures. With help from his son and friends, Steve has built his sanctuary as a place where others can learn how to live simply and naturally.
When you're biking in Alaska, you can expect things to be a little more intense. Riders in the 49th state deal with constantly changing weather, rough terrain, and unexpected animal encounters. The men and women of Alaska's Downhill Brigade wouldn't have it any other way.
Nathan Dolphin-Chavie left Anchorage to work in the Los Angeles fine dining scene, eventually becoming executive chef at a well regarded eatery. Looking for a new challenge, Dolphin-Chavie, along with LA-native Joshua Plesh, has returned to his hometown to bring a new culinary experience in the form of a temporary and intimate restaurant, Harvest Pop-Up.